Stainless steel is your best bet since it doesn't react to acidic ingredients like tomato sauce and won't rust as easily as other materials. The ingredients that go into a delicious, hot, cheesy pizza are important, and so are the components that make up a pizza cutter. However, on really large pizzas (and aren't those the best kind?), you might not be able to cut all the way across if you're using a small mezzaluna.Ī pizza cutter is a fairly simple kitchen accessory, but there are still a few important aspects to consider. A rocking motion is used to produce a cut so even that even a cook with poor hand-eye coordination can cut in a straight line. This type of pizza cutter is shaped with a slight curve. ![]() Wheel sizes vary, though, so if you're partial to thick-crust pizza, opt for a bigger wheel size. They're good for all sizes of pizza since you simply need to roll the blade across. These allow for better control over the cut of a pizza. Wheeled cuttersĪ wheeled cutter is probably what you think of when you imagine a pizza cutter. There are two main types of pizza cutters: wheeled cutters and mezzaluna blades. Rocking or rolling? The two types of pizza cutters It's tempting to slice right through after taking it out of the oven, but a little patience will make slicing easier. That being said, we are sort of splitting hairs here both are exemplary pizza cutters.Before you rush to cut that delicious pizza, allow it to cool for a few minutes. The Oxo’s weight is concentrated in the handle, not the blade we preferred the added power of a weighty blade in the PL8 model to help slice cleanly through the pie. The cleanup is marginally more annoying than the Checkered Chef model-you have to clean under the metal piece that attaches the wheel to the handle-but the parts are streamlined so it isn’t a big deal. The sharp stainless-steel blade is made of high-quality material and looks sleek. It also has a cushy, comfortable grip in that signature Oxo way. It’s heavier and has a larger wheel than other models we tested, but it cuts more precisely. But after cutting through a lot of pizzas, we realized that the heftiness of this Oxo model allowed for more control and less hand-flailing. When we first started testing wheel cutters, we thought we would prefer the smaller models because the size seemed easier to hold and maneuver. The runner-up wheel: Oxo Good Grips 4-inch Pizza Wheel and Cutter ![]() Since the only thing worse than a crowded kitchen drawer is one full of cheap and broken gadgets, we tested 13 pizza cutters and came away with a clear top pick for pizza cutting. A pizza cutter definitely has its place, but instead of settling on the first one you see at the grocery store, set your sights on the best. Could you use a chef’s knife? Sure, but depending on how big the pizza is and whether you’ve taken a knife sharpener to your blade recently, you might end up with less than perfect slices. Still, they’re vital for that clean-cut pizza slice-and, okay, fine, for cutting flatbreads, quesadillas, and homemade waffles (yes, you read that right). They pretty much have a single use-slicing pizza-and even in this age of easily accessible home pizza ovens and plentiful pizza stones, it isn’t like you’re going to use one every day, unless you’re eating pizza every day, in which case, strong play. And yet, pizza cutters on the whole can be a bit frustrating. You’re looking for the best pizza cutter.
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